RM80

Barbeque meat, fish or vegetables over hot coal. The Robatayaki is a commercial charcoal grill, perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 603mm x 250mm, the RM80 is ideal for small to medium bars or restaurants.

This commercial charcoal grill fires up to 250 degrees C in only 20 minutes. Both durable and sleek, the grill stays cool to the touch with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold.

Ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.