RM60

Barbeque meat, fish or vegetables over hot coal. This commercial Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 425mm x 250mm, the RM60 is ideal for small bars.

Fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold.

This commercial Robatayaki is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.