Comcater understands the ingredients needed to deliver a successful restaurant. Our team of experts include chefs who have experience in the competitive restaurant industry. We’ll help you serve consistent, high-quality food, while delivering cost savings to return a profit.
We’ll keep your kitchen firing at maximum productivity. And, help you make, serve and market your menu efficiently and effectively.
Our team stays on top of the latest commercial kitchen innovations worldwide and passes these on to you. We offer free, no-obligation training sessions across the country.
Comcater is your partner in the kitchen and business. We’ll help you to achieve your goals and work with your staff to develop your unique menu.
Call Comcater, and we’ll discuss your perfect foodservice solution
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CASE STUDIES
Seafood Nation
Seafood Nation, located in Hillarys and Mandurah in Perth, opened in 2018. The two restaurants have amazing views overlooking their marinas. They focus on fresh, mouth-watering seafood in a casual, pub style atmosphere. Diners enjoy classic fish and chips through to their popular chilli mud crab, blue swimmer crab and BBQ king prawns.
KNOWLEDGE CENTRE
Cambro’s reusable Camsquare FreshPro Translucents will transform your mise en place
Stop using takeaway containers for your herbs, blended spices and mise en place. Cambro’s new half litre and one litr ...
Introducing Cambro FreshPro Camsquares
FreshPro Camsquares are the latest innovation from Cambro to fire up the Australian food scene. After consulting with ch ...
Why gourmet food grocer Malibu Fresh invested in RATIONAL
Perth gourmet grocer Malibu Fresh Essentials stocks everything from fresh fruit and veg to ready-to-go prepared meals. H ...
A sneak peek into Sneakies Kitchen
Sneakies Kitchen in Sydney’s Homebush serve burgers, pasta and pizza fast and fresh. They have a strong local followin ...
The restaurant kitchen equipment the Three Blue Ducks couldn’t do without
The Three Blue Ducks opened their seventh restaurant recently amongst the sand and sun in URBNSURF, Melbourne. In betwee ...
How commercial kitchen technology was a gamechanger for The Pantry
The Pantry in Melbourne started 30 years ago in a little milk bar on Church street in Brighton. Since then, it has slowl ...
How Hinchcliff House weaved a modern commercial kitchen fitout into an 1800s Woolshed
Hinchcliff House in Sydney’s historic Circular Quay is the perfect combination of colonial Sydney charm and modern tec ...
The University Club of WA and the right restaurant equipment for their kitchen
The University Club of WA is a high paced environment, serving academics and post-graduate students on the run. The Club ...
VIDEOS
Testimonial: Three Blue Ducks
Testimonial: Hinchcliff House
Testimonial: Seasonal Brewing
Testimonial: Marsden Brewhouse
PRE AND POST SALE SUPPORT
World Class Brands
Comcater is Australia’s most trusted food service expert. Our advice, training and support are backed up by our world class brands. We’re partners in innovation. RATIONAL, Lincoln and Menumaster are just some of our specially selected brands, providing chefs around Australia with solutions. Not only do they cook delicious meals, but save time, labour and energy.
Technical Support
Regular maintenance, 24/7 technical support and servicing are just some of the essential ingredients Comcater provide. Through the life of your equipment, we’ll be there. Our manufacturer trained technicians carry the most requested parts, meaning they can usually fix the issue on the spot. We keep you cooking through your peak periods.
Ongoing Training
Comcater opened the first Commercial Equipment Demonstration Kitchen in Australia over 20 years ago. Today, we’re still unrivalled in providing free pre and post sale training. No matter the size of your team or time of day, we can help with your menu creation either at your venue or in one of our demonstration kitchens.
Menu Creation
Create a menu that lives up to your unique food ambitions. Our teamwork with you pre and post sale to finesse the perfect menu. A menu that’s not only cooked to the highest quality, but is done so efficiently, achievable by all staff and cooked to the same consistency. Whether you’re updating an existing menu or creating one from scratch, we’re there to help.
Industry Advice
Our experts live and love the variables of food service. We have teams who are specialists in the restaurant industry and can give you advice tailored to your staff, customers and menu.
Our experts live and love the variables of food service. Our Academy RATIONAL and 24 hour RATIONAL ChefLine keep you in touch with our chefs any day, anytime. They’ll take the time to understand your unique challenges, then craft a seamless system that combines the best cooking methods and technology to meet your needs.
In Good Company
Comcater partners with some of the best restaurants in the industry. Over a third of the AFR 2018 top 100 restaurants achieved this prestigious list using premium Comcater equipment. Industry heavyweights, such as Peter Gilmore, Heston Blumenthal, Guy Grossi and Andriano Zumbo turn to Comcater for expert advice, equipment and servicing.