With 270 hungry students to serve in 15 minutes three times a day, there’s never a dull moment for the Trippas White Group team at Scots College in Bellevue Hill. Time is of the essence, as the students are on a tight schedule so the kitchen needs to have the food ready when they are. […]
After closing for renovations, The Gallery had the challenge of bringing their tapas style menu to an increased number of diners, all in the same small kitchen space. “Preparing tapas involves a lot of preparation! With the expansion and increase in numbers, we didn’t have the space, equipment or man power to deliver this type […]
The Gladstone Entertainment Convention Centre (GECC) underwent a state-of-the-art redevelopment and expansion to establish it as one of regional Queensland’s premier entertainment venues, attracting new entertainment, conferences and events. The expansion saw the addition of a new multi-use convention and event floor space that significantly increased the venue’s capacity to host larger events than it […]
Armed with a passion for American cuisine and a lifetime of knowledge of his native country’s food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar. Located in Brisbane’s Bayside suburb of Cleveland, Rick passionately slow smokes all his meat and ribs in house. The Twelve Boar […]
With 24 locations nationally and no signs of slowing soon, The Groove Train has exemplified the Quick Service Restaurant Scene in Australia. Achieving store and menu consistency across multiple franchisees is a difficult operation; however, this is something that The Groove Train has managed to achieve and continues to deliver. “Whilst the presentation of food […]
A Comcater Burger Day showcasing state of the art equipment fit for burger royalty helped Dani Zeini fitout the King Of Kitchens at Melbourne’s hottest burger joint, Royal Stacks. With the help of Comcater Area Sales Manager Craig Lategan, the kitchen has been fitted with Dean SR114 commercial fryers, Mareno 90 Series Chrome Grills, a […]
Having already worked with Comcater on such other venues as Cutler & Co, Cumulus Inc & Luxembourg, 2014 Chef of the Year Andrew McConnell had a clear idea in mind for his ideal kitchen at Supernormal. Simply put, he wanted the “Rolls Royce of kitchens”.
