Paul Rowe has been serving up some of the best fish and chips on offer since the late 80’s, with his trademark Echuca store Fish in a Flash taking out the AGE 2007 State’s Best Regional Fish and Chip Shop award. Flash forward a few years and Paul’s son Jonathan was keen to take the […]
Crown Entertainment Complex boasts over 70 dining venues and bars, including function rooms, cafes and bars all under one roof. More than 30 restaurants reside in the Crown Melbourne complex, including many of Melbourne’s finest, delivering an extraordinary variety of constantly changing menus. It takes a huge number of talented chefs working in these kitchens […]
RACV Royal Pines Resort is situated at the heart of the Gold Coast, midway between the magnificent beaches of Surfers Paradise and the rainforests of the Hinterland. One of Queensland’s largest resorts, RACV Royal Pines Resort offers many options for both the business and leisure traveller. The onsite dining facilities house 50 Chefs and 18 […]
Evolution Facility Management is associated with the Maroon Group of companies and provides unique and specialised solutions in catering and accommodation services to the most remote of locations. At this point in time, mining site facility management represents the company’s main focus. “Many people who work for the mines are hundreds of miles away from […]
“We were after an ice that was smaller than the regular cubes but not like flakes. The Brema TB series and was exactly what we were after. A versatile ice that could be used for blending, display and straight into drinks. The best advantage is to be able to completely eliminate ice crystals that could remain when using cubes.”
Back in 2011, Comcater was engaged by Damian Heads to help fit out his newest Pony location in Sydney’s Neutral Bay. At the time, Damian Heads was the Executive Chef of Pony whilst also maintaining regular appearances on Channel 10’s Ready, Steady, Cook. Happy with the work Comcater had done previously on the other two […]
Castle Hill RSL is located in Sydney’s north-west and provides the local community with 5 different dining areas, each which were steadily gaining more and more popularity. Executive Chef Paul Clyne is in charge of much of these food areas where many of the kitchens and serving areas were operating at near capacity and was […]
Awarded one of the seven Master Chef status’ by the Australian Culinary Federation, George Fouskarinis has earned this title through years of painstaking hard work to deliver consistent quality food that innovates and excites. Now in his new role catering for the SCG, Allianz Stadium as well as Perth’s WACA and Patterson Stadium, George wanted […]
To celebrate Cutler & Co’s fifth birthday, Executive Chef Andrew McConnell and his team saw the opportunity to renovate, creating an open kitchen at the front of the venue, as Andrew explains. “I wanted to change the ambience but not the aesthetic of the restaurant. Now when guests arrive, they are walking into a kitchen […]
The Shoreline Restaurant at Sea World Resort offers a buffet breakfast and nightly themed buffet dinners which serve up to 500 people on weekends. The challenge for Executive Chef, Klaus Keller and his team is to consistently produce fresh and tasty buffet dishes in a relatively short service window, with the restaurant at its busiest […]