The Doltone House Venue & Catering collection includes many of Sydney’s best wedding reception and function centres, conference venues, meeting rooms and unique event spaces. Bold, unique and with the promise to avoid the mediocre, Doltone House are delivering events with impact. Event managers will once again be opening their little black books, as the […]
“I’m a big believer in Ballarat. I love the town, and want to see it grow” explains Brian Taylor, Director of Ballarat Hotel, Jackson & Co. Breathing new life into this historical town, Jackson & Co opened after extensive renovations in early 2013 to a roaring trade. A firm favourite with the locals, Jackson & […]
Thinking outside the square has paid off for Greg Bookallil, the sought out caterer and owner of Sydney’s Box Catering. Based in sunny Lane Cove, Greg and his dedicated team make dreams come true for their extensive and diverse clientele base, providing a wide variety of delicious catered options with a personalised service to match. […]
As Gold Coast’s largest seafood outlet, Charis sells around 6 tonnes of fish per week and loads more in seafood, the kiosk can go through an astounding 150 boxes of chips per week which equates to around 800kg of chips! Charis is a family owned and run business; Jim Stamoudis and Salvi Vinaccia are owners […]
Back in 2012, Executive Chef Dan Hong was once again given the opportunity to open up a new Merivale restaurant in a prime inner city Sydney location. Dan’s newest venture Mr Wong is tucked away in Bridge Lane in the heart of Sydney, the laneway once crowded with party goers of the former Tank Night […]
Back in 2011, the Warradale Hotel began work on what would become a two year project to modernise and expand the Adelaide local. The vision for the project was simple: “We wanted to be known for our excellent food, wonderful ambience and fantastic service,” explained Business Development Manager Tony Burton. After two years of extensive […]
Tony Hart’s enviable career has seen him travel the world several times over, working in exotic locations, and for some of Australia’s most influential Chefs and Restaurants. No stranger to awards and accolades (most recently, Tasting Australia’s Pastry Chef of the Year) Tony now calls the Intercontinental Hotel Adelaide home, where on any given night, […]
Parent company to The Coffee Club Minor DKL first engaged Comcater in an effort to better streamline their entire equipment purchasing for the Coffee Club franchise. Having been a customer of Comcater’s for 26 years, they knew they wanted some of their existing equipment to remain untouched. “We’d been using the Lincoln Impinger ovens for […]
Opening in 1885, The Oaks Hotel has come to be regarded as one of Sydney’s most iconic hotels. Situated in Neutral Bay, NSW, just 10 minutes north of the Harbour Bridge, the Oaks has been a favourite meeting place for locals and tourists for many years. The Oaks first found the need to upgrade their […]
In 2007 the Melbourne Sofitel was looking to gain HACCP accreditation and as part of the review it was determined that the existing commercial kitchen shelving and commercial kitchen storage items would need to be upgraded to meet the current guidelines. After researching products on the market, Executive Chef John Savage decided Cambro‘s Camshelving was […]