Aveo Newstead is Australia’s first integrated retirement community. As the only retirement village within 3km of the Brisbane CBD the remarkable 19 story tower is designed for those people who are looking to transition into a retirement community but don’t want to compromise the premium lifestyle they’ve enjoyed over the years. Comprising of 144 – […]
Combining amazing views, authentic Italian cuisine and spectacular cocktails, this contemporary fast paced 250-seater eatery has it all, even a “Black Ferrari” in the kitchen! La Capannina is situated on the idyllic Scarborough foreshore. Opening its doors earlier this year the 250 seater eatery forms part of the Scarborough Beach foreshore redevelopment which includes fitness […]
For the past 30 years, Homestyle Aged Care has provided residential care homes and service in the greater Melbourne metropolitan and Geelong areas. As a prominent owner / operator of ten high-quality, purpose-built homes Homestyle Aged Care is home to over 950 residents. The team at Homestyle believe that each person has lived a full […]
WHERE TRADITIONS, QUALITY CARE AND NUTRITIOUS FOOD MEET Established in 1968, Scalabrini is a not-for-profit aged care provider with 7 residential villages across metropolitan and rural NSW. Their mission is to provide outstanding care to residents from many cultures and backgrounds. Winner of the prestigious Aged Care Industry Better Practice Commendation Award in 2017, Scalabrini […]
Marsden Brewhouse, located in Marsden Park in northwest Sydney, opened in 2019. With a strong focus on family friendly pub classics, this venue has a quality take on simple delicious food.
Seafood Nation, located in Hillarys and Mandurah in Perth, opened in 2018. The two restaurants have amazing views overlooking their marinas. They focus on fresh, mouth-watering seafood in a casual, pub style atmosphere. Diners enjoy classic fish and chips through to their popular chilli mud crab, blue swimmer crab and BBQ king prawns.
Located in Horsens Municipality in Denmark, Mad & Maltid is one of four production kitchens in the community delivering fresh meals to the elderly living in both nursing homes and in their own homes. Mad & Maltid aim to create an appetite for life among elderly residents with a focus on seasonal Danish food produced […]
In April 2018 one of Australia’s most awarded restaurants Quay paused for service to undergo a major redevelopment. During the 4 month renovation, the Fink Group and Executive Chef Peter Gilmore completely transformed the dining room, kitchen and menu format to deliver an entirely new guest experience and new era for Quay. The newly renovated […]
Mention the name “Minh Chu” in Melbourne’s Vietnamese dining scene and you will be hard pressed to find anybody who does not know of this larger than life character. Well respected for his knowledge of Vietnamese cuisine, Minh’s latest business venture, Mister Minh, has been delighting loyal customers with its blend of traditional Vietnamese […]
Whilst Owner Michael Lambie already had several successful venues to his name before opening Lucy Liu, it was a district change of pace from his gastro pub and fine dining ventures. The risk paid off, with the move from duck parfait to duck pancakes earning the venue a string of rave reviews which has seen […]