What can a commercial food blender do for your restaurant?

There is no doubt that food is a creative medium where talented kitchen staff take original ingredients, add a splash of magic and turn them into something truly memorable.

However, it’s important to remember that it’s doesn’t just take ingredients and skill to craft a dish – you also need the best cooking equipment on hand. One of the more underrated parts of the kitchen family is the food blender. It’s always there to help turn a dish from great to amazing and one that is also multi-dimensional – providing countless applications and solutions.

At Comcater, we are privileged to work with the VITAMIX range of commercial food blenders. Let’s learn more about the role of blenders in the kitchen and how a VITAMIX product can make the difference to your service in the future.

The scope of modern blenders

In the past, the use of a blender was pretty basic. However, with today’s blenders offering multiple speed settings and higher horsepower motors – the options are almost endless.

Need to make a chunky tomato dip? Done. Want to grind roasted nuts over a dish? Easy. From chopping and grinding to pureeing and juicing, blenders provide great diversity in the kitchen and are one of the most useful tools at your team’s disposal.

Why VITAMIX?

The range of VITAMIX food blenders has been well-received by people across the culinary world. From those developing their skills to professional chefs, the fantastic combination of power, performance and versatility means the range has become an industry leader.

Using the impressive VITAMIX10089 as an example, there are a number of outstanding technical advantages over the competition. This includes:

• The advanced cooling fan which has been engineered to perform reliably and consistently even during peak hours of operation.
• The 10 alternative speed settings mean kitchen staff can blend with precision and develop more creative and dramatic menu items.
• The 3-peak output horsepower motor that can chop tough whole food ingredients in the 2L high impact container.

Blenders – part of food trends in 2018

Food trends are constantly changing, but what has been noticeable in recent years is the appearance of dishes that require food blenders. 2018 is no different, with Whole Foods listing black garlic puree as one of the top ‘creative condiments’ to shine this year. Sauces and dips are expected to be key features of menus moving forward – highlighting the importance of a quality food blender like VITAMIX.

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