Since 2015, “pop-up” restaurants have consistently been referred to as the restaurant industry’s hottest new trend, with ventures such as the Surry Hills In-N-Out Burger pop-up seeing burgers sold out before doors were even opened. 

Once regarded only suitable for large production kitchens we explore how any sized kitchen can save time, money and resources through incorporating blast chilling to their operations.

There is no doubt that food is a creative medium where talented kitchen staff take original ingredients, add a splash of magic and turn them into something truly memorable. However, it’s important to remember that it’s doesn’t just take ingredients and skill to craft a dish – you also need the best cooking equipment on hand. One of the […]

Charcoal Ovens such as the Mibrasa range of commercial charcoal ovens and grills are incredible at cooking proteins – especially seafood. Check out our video recipe below for Mibrasa’s famous Salmon – cooked straight on the oven racks! MIBRASA SALMON AND TROPICAL SALAD Serves: 2 | Cook time: 7 minutes | Accessories: 1 Mibrasa Casserole […]

Whether you’re managing a fine dining restaurant or operating a fast food outlet, there’s one thing every restaurant strives for: to create a great dining experience that leaves your patrons eager to come back for another meal. But as the restaurant industry becomes increasingly crowded and competitive, restaurant managers are facing pressure to go above […]

We all know how important good quality ice is in the commercial cooking industry. From fishmongers to upscale bars, there is a multitude of areas where ice can come in handy, and having the right ice machines to produce it becomes critical if you require large volumes.