With three different venues all operating from the one site, it’s never been easier to enjoy St Kilda’s foreshore for a summer feed.

For over 60 years Alto-Shaam has been the pioneers and innovators of low-temperature cooking and holding solutions essential to profitable foodservice operations across the globe.

“Better Pure Vac that!”

We’ll admit it; the market is saturated with commercial vacuum packing machines.

Trends in dining come and go, but there are certain constants in food service that remain unchanged.

We are now at the end of another hot summer in Australia, with temperatures pretty mild across the country. There’s no doubt that many restaurants and cafes got good use out of their blast chillers to keep food cool and ensure safe storage.