So, you’ve got your café concept ready to go. What’s next?

Mention the name “Minh Chu” in Melbourne’s Vietnamese dining scene and you will be hard pressed to find anybody who does not know of this larger than life character.

  We understand that investing in a commercial cooking range is a costly exercise, so its essential you get it right.

It’s here. The most beloved and widely celebrated day of the year is finally here. Happy International Burger Day everyone!!!!

We sit down with Michael Lambie, owner of one of Melbourne’s most Instagrammed venues, Lucy Liu.

It’s safe to say that Frymaster knows a thing or two about a great commercial deep fryer.