How to choose the right commercial shelving

Choosing the right shelving for your business is one of the most important equipment decisions to be made.

It will affect your food safety, productivity, longevity of your produce plus impact your bottom line. Before we look at the differences between Cambro’s three different shelving options, let’s look at what all Cambro commercial shelving offer.

Flexibility

• All three shelving lines can be configured to fit any size area.

• Removable shelf plates increase food safety and reduce cross-contamination.

• Shared post design offers cost savings – 2 units can attach using a common post with no loss of weight bearing capacity for better space utilization.

• Shelving configurations include – single unit, add on unit, corner and U shape unit

Easy to assemble, clean and adjust

• Assembles with only the use of a rubber or plastic mallet.

• Easy to clean, shelf plates can be removed, washed individually or placed in an open end Camrack® OETR314 and washed in a commercial dishwasher.

• Features a smooth non-porous surface that quickly wipes clean; spills clean up quickly and easily, reducing the risk of cross-contamination.

HACCP compliant

• HACCP compliance is easy with easy to clean removable shelves and no rust or chipped paint.

• Shelving is weldless.

Rust Free, strong and durable

• Covered by a lifetime warranty against rust and corrosion.

• Adapt to all areas of operation (wet, dry, cold or hot environments). Withstands temperatures of -38°C to 88°C.

The three Cambro shelving lines – which one’s for you? Click here to view the image in your browser.

For more information or for assistance choosing the right shelving for your business, fill in the form on this page.