The verdict is in. Discover the most popular recipes of Australian chefs and the one thing they have in common…

Mibrasa charcoal ovens provide a point of difference in the cooking world, offering chefs the opportunity to turn back the clock and cook in a more traditional manner. So, what are the specific recipes that showcase what these ovens can do? In this article, we look at four examples across the major categories of meat, […]

RATIONAL Chef Peter Kelly gives you his secret recipe for making the most eggcellent (see what we did there?) Hot Cross Buns in your RATIONAL SelfCookingCenter combi oven. 

Mibrasa charcoal ovens take all the great taste and rustic techniques of traditional charcoal cooking, and transform the process into something more manageable for a commercial kitchen.

A new year brings with it the opportunity for new chefs to change the way we eat, what we eat, and what we eat our food with.

Charcoal Ovens such as the Mibrasa range of commercial charcoal ovens and grills are incredible at cooking proteins – especially seafood. Check out our video recipe below for Mibrasa’s famous Salmon – cooked straight on the oven racks! MIBRASA SALMON AND TROPICAL SALAD Serves: 2 | Cook time: 7 minutes | Accessories: 1 Mibrasa Casserole […]

Quick and simple, this is a go-to recipe for when you’re on the run. Packed with all the nutrients you need to get through a busy morning (or afternoon).

It doesn’t matter if you’re young or old, it’s fair to say that most Australians have a sweet tooth. Over the last year, 93 per cent of consumers purchased ice cream, according to Nielsen Homescan, highlighting our love for this frozen dessert option.

Making mouthwatering meals is simple when using the natural flavours harnessed through charcoal cooking. Check out our smokey spin on the classic T-bone steak and vegetables recipe below – or cook along to our video!

Nothing screams ‘takeaway’ more than a cafe filled with customers yelling over a cacophony of blenders.