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Perth’s Seasonal Brewing, where staff love to work

September 29, 2022

The Seasonal Brewing in Perth is a pub that prides itself on its beer and food. During a time of staff shortages, the team in the kitchen is bucking the trend. The seven chefs and three kitchen hands are close and have a good working relationship. This may be partly due to the pub’s values. […]

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How to best store food in a commercial kitchen?

April 29, 2021

Nothing sends a chill through a commercial kitchen like a bout of food poisoning. Salmonella or E.coli not only makes us sick but can damage the reputation, brand and customer base of your establishment.   Why is commercial food storage so important? There’s more to keeping hot food hot and cold food cold. Preventing food […]

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The 2019 foodservice industry: your complete survival guide

December 11, 2018

Australian Foodservice is perhaps one of the most competitive industries around, garnering thousands of new participants each year all willing to take the chance their venue will be one of the lucky 51% to survive more than 3 years. 

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Why is the PureVac Range of Vacuum Packing Machines the Best on Offer?

September 25, 2018

We’ll admit it; the market is saturated with commercial vacuum packing machines.

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Commercial vs. Domestic: Purevac packaging for pros

May 4, 2017

One of the great innovations for the modern foodservice industry has got to be the ability to vacuum pack food. Removing the air from food packaging can be an invaluable advantage for any catering business, helping to safely prolong the life of expensive produce, as well as explore opportunities for sous vide cooking.

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Mayfair Hotel: 5 star service, all star equipment

March 4, 2017

Following a $55 million redevelopment, Adelaide’s landmark Colonial Mutual Life building has reopened as the 5 luxury boutique hotel, The Mayfair.

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The NU Kid on the block

December 12, 2016

Following the success of the Butcher’s Block café which opened in 2013 by George and Anthony Karnasiotis, the father and son team have opened the doors to their latest venture The Butchers Apprentice, marking their first foray into the nightime dining and cocktail scene.

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Captain Baxter on board with PureVac vacuum packaging technology

December 10, 2016

Captain Baxter is St Kilda’s beachside cocktail and lounge bar offering uninterrupted views of Port Philip Bay. 

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The shelf life of vacuum packed foods

Foodservice businesses are under more pressure than ever before.

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