Small restaurants aren’t letting size get in the way of big returns. Often restaurants maximise  the front of house space, with little left over for the kitchen. While this allows more space for paying customers, little room is left for cooking their meals. However, the latest innovations in storage and equipment have made small kitchens […]

Consistency attracts repeat customers. That’s because they love your service and expect to experience it again. From the moment they walk in your door to paying the bill, they expect the experience to be the same as the last time they visited. It’s easy for staff to follow guidelines, such as greeting customers and asking […]

Hinchcliff House in Sydney’s historic Circular Quay is the perfect combination of colonial Sydney charm and modern technology. Set on four floors of an 1860s woolshed, the original raw sandstone and brickwork have been preserved while seamlessly incorporating modern commercial kitchen technology. Hinchcliff House seats 455 customers, with 40 chefs in the three kitchens. The […]

Trends in dining come and go, but there are certain constants in food service that remain unchanged.

In a recent article, we explained the concept of speed ovens and some of the benefits of having them as part of your kitchen. While this is great for those in the industry who are new to speed ovens, it’s also good to get under the hood and look at the technical specifications.

One of the core ingredients of cafes and restaurants is speed. In fact, the entire customer experience can be shattered by long wait times, no matter how impressive your food offering is.

The product of an unexpected discovery by engineer Percy Spencer back in the 1940s, the microwave oven has become a mainstay in innumerous homes around the world.

The Menumaster MXP cooks up to 15 times faster than conventional cooking methods, allowing quick service venues the ability to cook to order, minimise waste and reduce customer waiting times.

From last minute building changes, to air freighting specialist equipment, the fitout for Carl’s Jr’s landmark Australian store was a huge task for all involved. 

Following the success of the Butcher’s Block café which opened in 2013 by George and Anthony Karnasiotis, the father and son team have opened the doors to their latest venture The Butchers Apprentice, marking their first foray into the nightime dining and cocktail scene.