It’s here. The most beloved and widely celebrated day of the year is finally here. Happy International Burger Day everyone!!!!

We sit down with Michael Lambie, owner of one of Melbourne’s most Instagrammed venues, Lucy Liu.

The core element of all commercial kitchens, a quality cooking range can transform not only your menu, but your entire kitchen operation.

Let’s face it – grilling can be an art form. With skill shortages in kitchens, training a grill operator can take weeks. With customer expectations of food quality only increasing, now is the time to ensure your restaurant has the equipment to deliver high standards every day of the week.

Following a $55 million redevelopment, Adelaide’s landmark Colonial Mutual Life building has reopened as the 5 luxury boutique hotel, The Mayfair.

From last minute building changes, to air freighting specialist equipment, the fitout for Carl’s Jr’s landmark Australian store was a huge task for all involved. 

Following the success of the Butcher’s Block café which opened in 2013 by George and Anthony Karnasiotis, the father and son team have opened the doors to their latest venture The Butchers Apprentice, marking their first foray into the nightime dining and cocktail scene.

From donning two hats to hosting celebrities such as Kimye and now to tackling a weekend yum cha menu, it’s hard to find a flaw in the ever so right Mr Wong.

With more than a half of Australian restaurants, cafes and catering operations experiencing decreased profits over the last three years, finding ways to cut costs without cutting quality is a struggle for many in the foodservice industry.