COMCATER COMMERCIAL KITCHEN BLOG

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The NU Kid on the block

December 12, 2016

Following the success of the Butcher’s Block café which opened in 2013 by George and Anthony Karnasiotis, the father and son team have opened the doors to their latest venture The Butchers Apprentice, marking their first foray into the nightime dining and cocktail scene.

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Frying factors that make business sense

In the world of fryers one size does not fit all.  

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How to become a frying master

There is no denying the power of the perfect crunch – there are thousands and thousands of websites, blogs and Instagram accounts all dedicated to finding fried food perfection. So how do you ensure your chips make the cut?

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Finishing is the new solution for a new beginning at Gladstone

One of the biggest projects in recent Queensland history was the redevelopment of the Gladstone Entertainment Convention Centre (GECC), which was completed in an attempt to establish it as one of regional Queensland’s premier entertainment venues, attracting new entertainment, conferences and events.

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Four foolproof ways to save money on fryer oil

December 11, 2016

Managing oil quality can save you not only money, but ensure you provide consistent quality food. 

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Filtration Without Frustration

December 10, 2016

Did you know that over the lifespan of a commercial deep fryer, the cost of oil is typically greater than the cost of the fryer?

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