At Sydney Zoo feeding 8,000 visitors daily is just as important as feeding the residents. We caught up with Paul Baines, Food and Beverage Manager to uncover how the team at Sydney Zoo serve thousands of hungry visitors every day.

It’s safe to say that Frymaster knows a thing or two about a great commercial deep fryer.

If you were to ask someone to describe deep fried food, it’s likely they’ll say “tasty, but unhealthy”. This is a fair assumption, deep fried food is widely considered to be something we should only have once in a while. 

If there is one bill that restaurant and cafe owners know will be reasonably high each month, it’s the electricity bill. As the need for new store fixtures, menu boards and kitchen equipment grows, it isn’t always easy to determine where savings can be made.

Although fish and chips is considered one of the most simple dishes for a restaurant to produce, there can be massive differences in the quality based on the commercial deep fryer.

Here at Comcater, we talk a lot about the various innovations that make the products we provide so important for restaurants and cafes. With each new advancement in technology, businesses can enjoy faster prep times, more intuitive interfaces and better quality menu items. These innovations are fantastic, but how can they also provide benefits to your […]

In part one of our two part series, we talked about the importance of innovations in commercial cooking technology that make a real and noticeable difference in key areas of the kitchen. In most cases, these tangible benefits can be felt on the bottom line of a business, with the key examples we looked at last time […]

When talking about the true workhorses of the Australian cooking world, few pieces of kitchen equipment have as storied a history as the venerable MJ Series from Frymaster. The commercial deep fryer has been number one in the country for the last 30 years, and voted Best In Class 14 years consecutively.

Fish and chips, squid rings, tempura, Mars bars. You name it, somebody’s frying it. 

Following a $55 million redevelopment, Adelaide’s landmark Colonial Mutual Life building has reopened as the 5 luxury boutique hotel, The Mayfair.