Perfectly positioned at the Paris end of Collins Street Melbourne, Philippe Mauchel’s latest venture combines classic French cuisine with trending cooking techniques.

If you’re keeping up with the hottest trends in food in recent years, you’ll know that we’ve been stealing from our foreign friends for years.

A new year brings with it the opportunity for new chefs to change the way we eat, what we eat, and what we eat our food with.

Want to bring that authentic smokey flavour to your menu but don’t know where to start?

No matter if you’re a small restaurant owner, a food and beverage manager at a hotel or work in HR, recruiting and retaining kitchen staff can be an absolute nightmare.

More than a decade on from initial discussions, the new Perth Stadium will open its doors to the public on January 21st, 2018.

Since 2015, “pop-up” restaurants have consistently been referred to as the restaurant industry’s hottest new trend, with ventures such as the Surry Hills In-N-Out Burger pop-up seeing burgers sold out before doors were even opened. 

Once regarded only suitable for large production kitchens we explore how any sized kitchen can save time, money and resources through incorporating blast chilling to their operations.

Whether you’re managing a fine dining restaurant or operating a fast food outlet, there’s one thing every restaurant strives for: to create a great dining experience that leaves your patrons eager to come back for another meal. But as the restaurant industry becomes increasingly crowded and competitive, restaurant managers are facing pressure to go above […]

Let’s face it – grilling can be an art form. With skill shortages in kitchens, training a grill operator can take weeks. With customer expectations of food quality only increasing, now is the time to ensure your restaurant has the equipment to deliver high standards every day of the week.