So, you’ve got your café concept ready to go. What’s next?

Mention the name “Minh Chu” in Melbourne’s Vietnamese dining scene and you will be hard pressed to find anybody who does not know of this larger than life character.

It’s here. The most beloved and widely celebrated day of the year is finally here. Happy International Burger Day everyone!!!!

We sit down with Michael Lambie, owner of one of Melbourne’s most Instagrammed venues, Lucy Liu.

Australian Foodservice is perhaps one of the most competitive industries around, garnering thousands of new participants each year all willing to take the chance their venue will be one of the lucky 51% to survive more than 3 years. 

For the past 40 years, Comcater has been dedicated to delivering quality and innovative commercial kitchen equipment to the Australian Foodservice industry.

The Health Inspector arrives – what now?

With three different venues all operating from the one site, it’s never been easier to enjoy St Kilda’s foreshore for a summer feed.

“Better Pure Vac that!”

Trends in dining come and go, but there are certain constants in food service that remain unchanged.