When it comes to large scale catering, the quality of the food served has much to do with how it’s prepared, but even more to do with how it’s held before service. 

Released in Setember 2017, ConnectedCooking is the world’s most state-of-the-art cloud-based networking solution for professional kitchens.

Bendigo is definitely reinventing itself; food is the new gold and locals and visitors alike are flocking to the former goldfields to enjoy the gourmet treats on offer.

In the fast-paced world of commercial catering, you’ll know how important it is to produce excellent food not only of the highest quality but in a timely manner, too. There are few things worse than promising a sumptuous meal for your customers, only for them to demand a refund after the food comes out cold, and late. […]

“Innovation distinguishes between a leader and a follower” – Steve Jobs The concept of innovation should always be at the forefront of any restaurant owner’s mind. Whether this is through new payment options for customers, diverse dining experiences or exciting menu items, the more that we think outside the box, the more our restaurants stand out […]

There is no doubt that Australia is blessed with bountiful coastlines, teeming with some of the best fish stocks in the world. As such, one of our all-time favourite dishes is, of course, fish and chips.

If you have memories of a hot roast dinner on Sunday night, you’re certainly not alone. Although a British tradition, the Sunday roast of lamb, chicken, pork or beef is still popular around Australia – accompanied with crisp roast vegetables and a healthy amount of gravy.

In a competitive industry where every dollar counts, it’s natural for those in the foodservice business to seek out means of cutting costs. While economising measures can come in a number of forms, from streamlining certain processes to running services with minimum staff, one area you can’t afford to compromise on is your commercial kitchen […]

One of the great innovations for the modern foodservice industry has got to be the ability to vacuum pack food. Removing the air from food packaging can be an invaluable advantage for any catering business, helping to safely prolong the life of expensive produce, as well as explore opportunities for sous vide cooking.

THE SELFCOOKINGCENTER® XS – THE SMALL SIZED PROFESSIONAL IN 2/3 SIZE With the SelfCookingCenter® XS, RATIONAL has succeeded in expanding their already successful range with a 2/3 unit, which only needs minimal space.