It’s here. The most beloved and widely celebrated day of the year is finally here. Happy International Burger Day everyone!!!!

We sit down with Michael Lambie, owner of one of Melbourne’s most Instagrammed venues, Lucy Liu.

It’s safe to say that Frymaster knows a thing or two about a great commercial deep fryer.

In the world of spare parts – whether it is for your commercial deep fryer, car or any other piece of machinery – not all are created equal.

Australian Foodservice is perhaps one of the most competitive industries around, garnering thousands of new participants each year all willing to take the chance their venue will be one of the lucky 51% to survive more than 3 years. 

For the past 40 years, Comcater has been dedicated to delivering quality and innovative commercial kitchen equipment to the Australian Foodservice industry.

The Health Inspector arrives – what now?

If you were to ask someone to describe deep fried food, it’s likely they’ll say “tasty, but unhealthy”. This is a fair assumption, deep fried food is widely considered to be something we should only have once in a while. 

With three different venues all operating from the one site, it’s never been easier to enjoy St Kilda’s foreshore for a summer feed.

For over 60 years Alto-Shaam has been the pioneers and innovators of low-temperature cooking and holding solutions essential to profitable foodservice operations across the globe.