The way we eat, where we eat, and what we eat are all going to change as a result of COVID-19.

In April 2018 one of Australia’s most awarded restaurants Quay paused for service to undergo a major redevelopment.

Hopefully by now you have an understanding of the advantages of volume cooking with Joni (if not, read this!). But one of the areas where the Joni range truly performs is when used for the cook-chill process, and today we dive a little deeper and take a look at how this works.

You don’t need the 2020 vision to see the emerging trends in foodservice. In fact, previous trends such as online delivery now allow for better data mining and trends predicting than ever.

Joni is renowned for allowing large scale caterers to produce food faster, safer and easier than ever before.

We are thrilled to announce our latest product range to the Comcater family, Joni commercial kettles.

The Australian Pizza Industry has experienced considerable change over the past 5 years, with many operators struggling to keep up with the changing nature of the market.

So, you’ve got your café concept ready to go. What’s next?

Mention the name “Minh Chu” in Melbourne’s Vietnamese dining scene and you will be hard pressed to find anybody who does not know of this larger than life character.

  We understand that investing in a commercial cooking range is a costly exercise, so its essential you get it right.