Shelving can have a bigger influence on the running of your commercial kitchen than you think. Well designed shelving can reduce staff stress and frustration, create a streamlined process, save time and reduce food wastage. Overall, kitchen efficiency is improved. Hygiene and food handling standards are increased. If the hidden part of your kitchen is […]

Aussies love their specialty pizzas. Gluten-free, wholemeal, low-carb and gourmet options are rising in demand. The latest research by IBIS shows customers are willing to pay a premium for a great vegan pizza over the traditional ham and pineapple. Traditional pizzas are not only left behind, but are having to compete on price. To keep […]

When deciding to purchase a new combi you want to consider the improvements the commercial kitchen equipment will make to your kitchen.

An effective and functional commercial kitchen starts with the right equipment. Don’t make do with what you’ve got. Investing in the correct equipment will save you money and time now and into the future.

  Customer service can make or break your establishment. Instagram worthy decor, a fantastic view or a craving for a delicious meal may get them in the door. But, if the service is poor, chances are they won’t return. Even worse, they’ll tell their friends.

The hospitality industry is still bearing the brunt of the pandemic. Cafes and restaurants in the city are suffering a double whammy. With people now working part of the week from home, CBDs around the country are a lot quieter than they would like. The 2021-22 Budget thankfully reflects these challenges for the industry.

Nothing sends a chill through a commercial kitchen like a bout of food poisoning. Salmonella or E.coli not only makes us sick but can damage the reputation, brand and customer base of your establishment.   Why is commercial food storage so important? There’s more to keeping hot food hot and cold food cold. Preventing food […]

iVario Pro by RATIONAL. The new performance class for the professional kitchen. The iVario Pro sets new standards for the professional kitchen. The cooking system, which works with contact heat, impresses with intelligent functions and consumes 40% less energy than conventional bratt pans and kettles. Although connected loads have been reduced compared to the predecessor […]

As COVID restrictions ease and restaurants prepare to resume operations there are many factors that were once the norm that will need to be reconsidered and altered. We have prepared an easy-to-follow Reopening Checklist focusing on health and safety inside your restaurant, as well as some additional measures that may need to be implemented if […]

Everyone knows that fresh is best and whether it’s the catch of the day, farm fresh produce or a grab and go treat, Flaker ice not only keeps food fresher and hydrated for longer but creates an eye catching display.