Armed with a passion for American cuisine and a lifetime of knowledge of American food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar.

In the chaotic world of quick service restaurants, finding innovative ways to serve delicious food, fast can be one of the biggest challenges operators will face. 

Griddle plates, char grills, broilers, barbeques, chrome grills, flat grills – many of these products boast being the best for producing a juicy burger.

When it comes to doing a fit out for a commercial foodservice business, it is important to consider exactly which products and materials you will choose to equip your kitchen with commercial kitchen equipment. Whether you’re a high turnover establishment, doing hundreds of covers a night, or a more intimate setting, your commercial kitchen will […]

When talking about the true workhorses of the Australian cooking world, few pieces of kitchen equipment have as storied a history as the venerable MJ Series from Frymaster. The commercial deep fryer has been number one in the country for the last 30 years, and voted Best In Class 14 years consecutively.

Fish and chips, squid rings, tempura, Mars bars. You name it, somebody’s frying it. 

The Menumaster MXP cooks up to 15 times faster than conventional cooking methods, allowing quick service venues the ability to cook to order, minimise waste and reduce customer waiting times.

Summer is a busy time, with people looking to enjoy the good weather and fresh seasonal produce. This leads to some truly delicious meals – often buffets – where the plates are piled high with delicious food and the service is quick and friendly.

Here at Comcater, we tend to focus quite a lot on the big ticket items that can add power and versatility to a kitchen. More often than not, these fall into the category of commercial cooking equipment, which is hugely important to any business that prepares food. These are the glamorous and advanced beacons of kitchen technology, and […]

For any quick service restaurant, there are a few staple dishes that are always going to be a popular part of your offering. These are in addition to any specialty meals or unique twists that set your venue apart, and provide those familiar comforts that people come back to time and time again. Within this […]