An effective and functional commercial kitchen starts with the right equipment. Don’t make do with what you’ve got. Investing in the correct equipment will save you money and time now and into the future.

Everyone knows that fresh is best and whether it’s the catch of the day, farm fresh produce or a grab and go treat, Flaker ice not only keeps food fresher and hydrated for longer but creates an eye catching display.

Are you still paying for bagged ice to use in your restaurant or café?

It might be surprising to some, but ice is one of the most versatile ingredients in the kitchen. Important across the food journey including storage, transportation, presentation and taste – ice is a product that can make the difference in a range of areas.

BREMA has been specialising in ice making for over 30 years. The company was founded by Cesare Maroli near Milan in 1985 and over the years has continued to design and manufacture commercial ice maker equipment to the highest quality standards, using the best materials, practices and the most advanced technologies.

We all know how important good quality ice is in the commercial cooking industry. From fishmongers to upscale bars, there is a multitude of areas where ice can come in handy, and having the right ice machines to produce it becomes critical if you require large volumes. 

An essential appliance in almost any commercial catering establishment is the commercial ice machine. Whether you’re serving up exotic cocktails for the Friday night crowd, or using flake ice as the finishing touch to a daring new dessert, ice is incredibly versatile as a catering tool. 

As shown in The Age’s feature piece on artisan ice, there’s much more than a mean liquor to make a drink truly memorable.

In an excerpt from the New York Times Best Seller ‘Contagious: Why things catch on‘, by marketing professional Jonah Berger, Berger explains to get attention for your product or service, you need something that cuts through the clutter and shows rather than tells.

As summer approaches, foodservice operators look to commercial kitchen equipment that will help them maximise sales during their peak months of trade.