Small restaurants aren’t letting size get in the way of big returns. Often restaurants maximise the front of house space, with little left over for the kitchen. While this allows more space for paying customers, little room is left for cooking their meals. However, the latest innovations in storage and equipment have made small kitchens […]
November 20, 2023
November 2, 2023
Consistency attracts repeat customers. That’s because they love your service and expect to experience it again. From the moment they walk in your door to paying the bill, they expect the experience to be the same as the last time they visited. It’s easy for staff to follow guidelines, such as greeting customers and asking […]
February 21, 2023
Stop using takeaway containers for your herbs, blended spices and mise en place. Cambro’s new half litre and one litre sealable containers are the perfect, sustainable alternative. These commercial food grade, reusable containers will save you money, reduce landfill and keep your ingredients fresher for longer. For a limited time only, Comcater are offering FREE […]
February 16, 2023
FreshPro Camsquares are the latest innovation from Cambro to fire up the Australian food scene. After consulting with chefs about what they wanted in a food storage solution, Cambro designed FreshPro. Containers with practical features for the busy commercial kitchen environment. The results not only keep food fresher for longer, but improve efficiency in the […]
October 21, 2022
Perth gourmet grocer Malibu Fresh Essentials stocks everything from fresh fruit and veg to ready-to-go prepared meals. Hearty warming stews, succulent roasts and sweet cakes are all freshly made on the premises. Malibu Fresh has been a Perth institution since 2000. But it was only recently they contacted Comcater for a more efficient way of […]
October 15, 2022
Sneakies Kitchen in Sydney’s Homebush serve burgers, pasta and pizza fast and fresh. They have a strong local following amongst the Western Sydney crowd. Most days, the restaurant can go from being quiet to 50 hungry regulars within 20 minutes. On Friday nights Sneakies can do between 300 to 400 covers. Toasted burger buns, […]