For over 60 years Alto-Shaam has been the pioneers and innovators of low-temperature cooking and holding solutions essential to profitable foodservice operations across the globe.

If you’re keeping up with the hottest trends in food in recent years, you’ll know that we’ve been stealing from our foreign friends for years.

Want to bring that authentic smokey flavour to your menu but don’t know where to start?

Here at Comcater, we pride ourselves on supplying kitchens all around the country with a wide range of different types of commercial cooking equipment. From commercial deep fryers to bratt pans and even all-in-one units that can perform a variety of tasks, innovation is the name of the game, and we’re very proud of the brands that we represent.

When it comes to large scale catering, the quality of the food served has much to do with how it’s prepared, but even more to do with how it’s held before service. 

Armed with a passion for American cuisine and a lifetime of knowledge of American food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar.

There can be little doubt that smoking certain types of food can add a whole new dimension to their flavour.

Are rising meat prices making it difficult to turn a profit each month?